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Isolated Soy Protein

  • Isolated Soy Protein-emulsion type

    It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kish, frozen products(e.g. meat balls, fish balls), can foods, ...
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  • Isolated Soy Protein-gelation type

    It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
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  • Isolated Soy Protein-dispersion type

    It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
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  • Isolated Soy Protein-injection type

    it is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.
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