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Concentrated Soy Protein

It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
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Physical & chemical index

Protein (dry basis, Nx6.25, %) ≥68
Moisture (%) ≤7.0
Fat (%) ≤1.0
Ash (dry basis, %) ≤6.0
Particle Size (100 mesh, %) ≥95

Microbiological index

Total plate count ≤20000cfu/g
Coliform ≤90/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative


good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.


in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteriafree wordkshop which was bulit according to GMP standard, so that the product quality is guaranteed.

Net weight

20 kg/bag, 25 kg/bag, or up to the buyer's request.

Transportation and Storage

Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months