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Isolated Soy Protein-dispersion type

It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
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Physical & chemical index

Protein ( dry basis, Nx6.25, %) ≥90
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤0.5
Particle Size(100 mesh, %) ≥95

Microbiological index

Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative


Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.


In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.

Net weight

20 kg/bag, 25 kg/bag, or up to the buyer's request.

Transportation and Storage

Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months