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Textured Soy Protein

It is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products, also it is as a main stuff directly into all kinds of vegetarian foods and meat-imitate products etc.
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Physical and chemical index

Protein (dry basis, Nx6.25, %) ≥50
Moisture (%) ≤10.0
Fat (%) ≤1.0
Ash (dry basis, %) ≤6.0
Crude fiber (dry basis, %) ≤3.5

Microbiological index

Total plate count ≤20000cfu/g
Coliform ≤30/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative


Good water absorption, excellent oil holding and fiber structure, tasted like meat; a kind of pure and natural plant protein without cholesterol and any other additives.


In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.

Net weight

20 kg/bag, 25 kg/bag, or up to the buyer's request.

Transportation and Storage

Keep away from rain and damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months